Spices, Nutmeg & Chocolate
How to Make Grenadian Cocoa Tea From a Cocoa Ball
Cocoa tea is Grenada's traditional breakfast drink, made from homemade cocoa balls with cinnamon, bay leaf and nutmeg. How cocoa balls are made and how to brew
The Spice Isle: nutmeg, mace, cinnamon, cocoa estates, processing stations, chocolate makers.
Spices, Nutmeg & Chocolate
Cocoa tea is Grenada's traditional breakfast drink, made from homemade cocoa balls with cinnamon, bay leaf and nutmeg. How cocoa balls are made and how to brew
Spices, Nutmeg & Chocolate
Grenada grows far more than nutmeg: cinnamon, cloves, bay leaf, turmeric, allspice, ginger and more. How each grows, is processed and is used in local cooking.
Spices, Nutmeg & Chocolate
Buying spices in Grenada to take home: which ones are worth it, how to judge nutmeg, mace and cinnamon, where to buy, rough costs, packing and customs rules.
Spices, Nutmeg & Chocolate
How Grenadian cocoa goes from pod to chocolate bar: harvesting, fermenting, drying in boucans, grading and making chocolate, explained step by step for visitors
Spices, Nutmeg & Chocolate
Comparing Grenada's spice and cocoa estates for visitors: Belmont, Dougaldston, Laura Spice Garden and smaller estates, with travel times, what you see and tips
Spices, Nutmeg & Chocolate
Grenada makes chocolate from its own cocoa. A directory of the island's chocolate makers, from Hermitage to Diamond, with tips on visiting, tasting and buying b
Spices, Nutmeg & Chocolate
The Gouyave Nutmeg Processing Station shows how Grenada's nutmeg and mace are dried, sorted and graded. How to get there, when to go and what the tour covers.
Spices, Nutmeg & Chocolate
One fruit, two spices: how nutmeg and mace grow in Grenada, how farmers harvest them, why nutmeg is on the flag, and how to buy, store and use them well.
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